I ran across these beautiful items while searching for a way to restore my Arthur Court pieces. They are from a company called the GG Collection. Go to http://www.ironaccents.com/ for GG Collection, and other great home decor.
The Adorable blogger, SCE, over at Summer Wind Blog is hosting a GIVEAWAY for this cute, and colorful Baekgaard headband, and key chain. I love the bright, fun, summery colors. Thanks, SCE for the chance to win!!
The ingredients for this tasty patriotic dessert are
* 1 box red velvet cake mix, about 18 ounces
* 1 (16-ounce) tub whipped topping
* 2 pints blueberries
* 1 pint strawberries, tops removed
Bake the red velvet cake mix according to package directions and allow to cool.
Using a serrated knife cut the red velvet cake into 1 inch square pieces and line the bottom of the trifle bowl with half of the cake squares.
Using a spatula, spread about a 2-inch layer of whipped topping on top of the cake squares.
Layer about 1 1/2 pints of the blueberries on top of whipped topping.
Layer the remaining cake pieces on top of the blueberries forming a second layer of cake.
Using a spatula, spread remaining whipped topping over the cakes pieces.
Decorate the perimeter with the strawberries; placing the strawberries cut side down. Sprinkle the remaining blueberries on top of the trifle inside the strawberry perimeter.