Sunday, May 2, 2010

Stuffed French Loaf (A Touch Of Country blog)

1 loaf French Bread
10 oz. Swiss cheese
1/2 lb. shaved roast beef
1/2 lb. shaved ham or turkey
1 stick butter, melted
2 tsp. poppy seeds
2 tsp. minced onion
¾ tsp. Lawry's salt
1/2 tsp. lemon juice
1 tsp. dry mustard

Cut open French loaf and layer cheese and meats evenly over bread. Close loaf. Place on foil and carefully cut into serving size pieces being careful not to cut through tin foil. Mix butter and seasonings; pour over top crust. Bake at 350 for 35-40 minutes.

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