It occurred to me, I have never posted a recipe for Tea. Growing up, tea was always in our refrigerator or "Frigidaire," as I called it back then.
Southern Sweet Tea
3 cups water
2 family size tea bags
1/2 to 1 cup sugar
7 cups cold water
Bring 3 cups water to a boil in a saucepan, add tea bags.
Boil 1 minute, remove from heat. Cover and steep 10 minutes.
Remove and discard tea bags.
Add desired amount of sugar, stirring until dissolved.
Pour into a 1 gallon container, and add 7 cups cold water.
Serve over ice.
Stir together 1 1/2 quart sweet tea made with 1/2 cup sugar; add 1 (33.8 oz) bottle peach nectar and 1/4 cup lemon juice. Stir well. Serve over ice.
Makes about 2 1/2 quarts