Sunday, October 3, 2010

Best Mexican Dip Ever (well, to me.)

Layered Mexican Dip

2 cans bean dip
3 medium, ripe avocados
2 tablespoons lemon juice
1.5 cup sour cream
1 pkg. taco seasoning mix
1 med. bunch green onions, chopped
3 medium tomatoes, chopped
2 (3.5 oz.) cans, chopped black olives, drained
8 oz. cheddar cheese, shredded
Tortilla Chips

Mash together avocados and lemon juice. In a seperate bowl mix together the sour cream and taco seasoning mix.

To assemble: spread bean dip in a dish; top with avocado mixture; layer with sour cream/taco mixture. Sprinkle on onions, tomatoes, olives, and cover with cheese. Serve slightly chilled.

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