Layered Mexican Dip
2 cans bean dip
3 medium, ripe avocados
2 tablespoons lemon juice
1.5 cup sour cream
1 pkg. taco seasoning mix
1 med. bunch green onions, chopped
3 medium tomatoes, chopped
2 (3.5 oz.) cans, chopped black olives, drained
8 oz. cheddar cheese, shredded
Tortilla Chips
Mash together avocados and lemon juice. In a seperate bowl mix together the sour cream and taco seasoning mix.
To assemble: spread bean dip in a dish; top with avocado mixture; layer with sour cream/taco mixture. Sprinkle on onions, tomatoes, olives, and cover with cheese. Serve slightly chilled.
Back in the Saddle Again!
8 years ago
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