Tuesday, October 5, 2010

Black Bean Salsa

1 (4 oz.) can green chiles, chopped
1 (4 oz.) can black olives, chopped
4 green onions, chopped
1/4 lbs. Monterey Jack cheese, shredded
1 (8oz.) can corn, drained
2-3 tomatoes, chopped
1/2 cup italian salad dressing
1/4 cup chopped fresh cilantro
juice from 1 fresh lemon and lime

Blend all ingredients and serve with tortilla chips.

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