Thursday, April 14, 2011

Bow Tie Chicken Pasta

This is a great, easy recipe I often make for my family.

Bow Tie Chicken Pasta

2 cups bow tie pasta, boiled
3-4 boneless, skinless chicken breasts (I chop the chicken in small pieces and cook in a bit of olive oil.)
1/4 cup celery, chopped
chopped green onions to taste
1/2 tsp. garlic salt
1/4 cup parmesan cheese (optional)

Boil pasta, drain, set aside
Cook chicken , set aside
Saute celery and green onions in a small bit of olive oil until tender
Add pasta, garlic salt and a bit more olive oil, stir and cook 2 to 3 minutes
Add cooked chicken, stir and heat 2 minutes.
Top with parmesan cheese if desired.

Goes great with crusty bread
Serve over salad if you l ike with ranch dressing.

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